Strawberry Crunch Cheesecake Cones
Indulge in the delightful combination of creamy cheesecake and fresh strawberries with these Strawberry Crunch Cheesecake Cones. Each crispy cone is filled with a rich cheesecake filling and topped with sliced strawberries and a crunchy graham cracker topping. Perfect for summer gatherings or a sweet treat at home, these cones are sure to impress family and friends. Enjoy their vibrant colors and irresistible flavors that bring nostalgia back to life with every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 6 ice cream cones (sugar or waffle)
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs and melted butter. Spread on a baking sheet lined with parchment paper and bake for 8-10 minutes until golden brown. Let cool.
- In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Fill each ice cream cone generously with the cheesecake mixture.
- Top each cone with sliced strawberries and sprinkle with the cooled graham cracker topping.
- Chill assembled cones upright in a cup or muffin tin for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg