Strawberry Cheesecake Cookies
Indulge in the delectable fusion of creamy cheesecake and fresh strawberries with these delightful Strawberry Cheesecake Cookies. Soft, chewy, and bursting with flavor, each cookie captures the essence of summer picnics. Perfect for sharing at gatherings or enjoying as a sweet afternoon treat, these cookies promise to impress your taste buds with their rich cream cheese goodness paired with juicy strawberry pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract (pure)
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, beat softened butter, cream cheese, granulated sugar, and brown sugar until creamy.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in chopped strawberries gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 12–15 minutes or until edges are lightly golden. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg