Strawberry Cheesecake Cookies
Indulge in Strawberry Cheesecake Cookies, a delightful fusion of sweet strawberries and creamy cheesecake flavors wrapped in a chewy cookie. Perfect for any occasion, these cookies deliver a burst of freshness that will elevate your snack game. Whether enjoyed warm from the oven or paired with whipped cream, they are sure to become a family favorite. Get ready to impress your friends and loved ones with this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Add cream cheese and blend until smooth, then gradually mix in the dry ingredients.
- Fold in chopped strawberries gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spaced two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg