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Strawberry Cheesecake Cinnabon Rolls

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Strawberry Cheesecake Cinnabon Rolls are a delectable fusion of creamy cheesecake and sweet cinnamon rolls, perfect for breakfast or dessert. Each bite reveals a soft, gooey center filled with fresh strawberries and topped with velvety cream cheese icing. This delightful treat not only satisfies your sweet tooth but also evokes nostalgic memories of family baking traditions. Treat yourself and your guests to these irresistible rolls—ideal for any occasion!

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, at room temperature
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, chopped
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast; let sit until foamy (5-10 minutes).
  2. Mix in melted butter and eggs. Gradually add flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
  3. Place dough in a greased bowl and cover with a damp cloth; let it rise in a warm spot until doubled in size (about 1 hour).
  4. For the filling, beat cream cheese with sugar and vanilla; fold in chopped strawberries.
  5. Roll out risen dough into a rectangle (0.5 inches thick), spread cream cheese mixture evenly.
  6. Roll from one edge to form a log; slice into 12 equal pieces and place in a greased baking dish.
  7. Preheat oven to 350°F (175°C) while rolls rise for an additional 30 minutes.
  8. Bake for 25-30 minutes until golden brown; drizzle with icing made by mixing powdered sugar with milk.

Nutrition

Find it online: https://sugarspooned.com/irresistible-strawberry-cheesecake-cinnabon-rolls-recipe/