Sticky Garlic Chicken Noodles
Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, a quick and easy dish bursting with savory goodness that will impress any dinner guest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
- 6 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 8 oz rice noodles
- 2 green onions (chopped for garnish)
- 1 tbsp sesame oil
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients, ensuring chicken is cut into bite-sized pieces and garlic is minced.
- 2. Cook the Chicken: Heat a large skillet over medium-high heat. Add sesame oil and the chicken pieces. Cook until golden brown and cooked through, about 5 minutes.
- 3. Add Garlic and Create Sauce: Once the chicken is nearly done, add minced garlic to the pan. Stir for about one minute until fragrant. Pour in soy sauce and honey, mixing well until everything is coated.
- 4. Cook the Noodles: Prepare rice noodles according to package instructions by soaking them in hot water for about five minutes until tender. Drain well.
- 5. Combine Everything: Add cooked noodles to the skillet with the sticky chicken mixture. Toss together until well combined for about 2 minutes.
- 6. Garnish and Serve: Transfer to plates or bowls, garnishing with chopped green onions before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg