Steak and Queso Rice
Indulge in a vibrant fusion of flavors with this Steak and Queso Rice. Tender marinated steak is paired with creamy queso blanco and fluffy rice, creating a comforting dish that’s perfect for weeknight dinners or festive gatherings. This recipe combines fresh vegetables and zesty spices, offering a delightful experience that will have everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup long-grain white rice
- 1 cup queso blanco (melted)
- 1 cup bell peppers (mixed, chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil (for cooking)
- 2 tbsp taco seasoning
Instructions
- Marinate the steak with taco seasoning and 1 tbsp olive oil for at least 30 minutes. Sear on medium-high heat for 4-5 minutes per side until desired doneness. Let rest before chopping.
- Cook the rice according to package instructions; typically combine 1 cup rice with 2 cups water, boil, cover, and simmer until water is absorbed.
- In another skillet, heat remaining olive oil over medium heat. Sauté onions and bell peppers for 5-7 minutes until soft; add garlic and sauté for an additional minute.
- Combine cooked rice, sautéed vegetables, and chopped steak in a large bowl.
- Pour melted queso over the mixture and stir gently until evenly coated.
- Serve warm, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg