Irresistible Spicy Southern Chicken Spaghetti Casserole
Indulge in the comforting flavors of Irresistible Spicy Southern Chicken Spaghetti Casserole. This hearty dish features tender chicken, zesty spices, and creamy sauce enveloping perfectly cooked spaghetti. It’s an ideal meal for family gatherings or cozy weeknight dinners, guaranteed to warm your heart and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz thin spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- 2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (6-7 minutes per side). Shred the cooked chicken.
- 3. Boil water in a pot and cook spaghetti according to package instructions until al dente. Drain and set aside.
- 4. In a bowl, mix cream of mushroom soup, hot sauce, paprika, minced garlic, salt, and pepper until combined.
- 5. In a large bowl, combine shredded chicken, spaghetti, and sauce mixture. Pour into the prepared baking dish.
- 6. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg