Spicy Nigerian Chicken Stew
Indulge in the vibrant flavors of Spicy Nigerian Chicken Stew, a comforting dish that combines tender chicken simmered in a rich and spicy tomato sauce. Infused with aromatic spices and fresh ingredients, this stew is perfect for family gatherings or cozy dinners. Experience the warmth of Nigeria in every bite as you savor the bold tastes and enticing aromas that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Nigerian
Ingredients
Scale
- 2 lbs bone-in, skin-on chicken thighs
- 3 ripe tomatoes (about 1.5 cups chopped)
- 1 medium onion (finely chopped)
- 1 cup diced bell peppers (red or green)
- 2 Scotch bonnet peppers (adjust to taste)
- 4 garlic cloves (crushed)
- 1-inch piece fresh ginger (grated)
- ¼ cup vegetable oil
- 2 cups low-sodium chicken broth
- 1 seasoning cube (optional)
Instructions
- Prepare Your Ingredients: Wash and chop the tomatoes, onions, bell peppers, garlic, ginger, and cut chicken thighs into pieces if desired.
- Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent. Stir in garlic and ginger until fragrant.
- Cook Tomatoes: Add tomatoes to the pot. Cook for about ten minutes until softened.
- Season Your Stew: Mix in bell peppers and Scotch bonnet peppers along with the seasoning cube. Simmer for another five minutes.
- Add Chicken: Place chicken pieces into the pot, pour in chicken broth, ensuring all are submerged. Cover and cook on low heat for about thirty minutes until chicken is tender.
- Final Touches: Taste and adjust seasoning if necessary. Serve hot over rice or with bread.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg