Spicy Ahi Tuna Poke Nachos
Indulge in a vibrant blend of flavors with Spicy Ahi Tuna Poke Nachos, inspired by the beloved Yard House dish. This tantalizing treat features sushi-grade ahi tuna marinated to perfection, served atop crispy wonton chips and dressed with fresh avocado, zesty sauces, and a touch of heat. Perfect for gatherings or cozy nights in, these nachos will impress your guests and elevate your culinary experience to new heights.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 8 oz sushi-grade ahi tuna, diced
- 1 cup wonton chips
- 1 ripe avocado, sliced
- 2 green onions, finely chopped
- 2 tbsp Sriracha sauce (adjust based on spice preference)
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
Instructions
- In a bowl, mix diced ahi tuna with soy sauce, sesame oil, and Sriracha. Let marinate for 15 minutes.
- If making wonton chips from scratch, heat oil to 350°F (175°C), cut wonton wrappers into triangles, fry until golden brown and crispy; drain on paper towels.
- Slice the avocado and sprinkle with lime juice to prevent browning.
- On a serving platter, layer wonton chips and top with marinated tuna and avocado slices.
- Garnish with chopped green onions and additional Sriracha if desired. Serve immediately.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg