Print

Southern Peach Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Peach Cobbler is a delightful, nostalgic dessert that captures the essence of summer in every bite. With its warm, buttery crust enveloping juicy peaches, this cobbler is perfect for family gatherings or cozy nights at home. The irresistible aroma wafting from your oven will have everyone rushing to the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.

Ingredients

Scale
  • 6 ripe peaches, sliced
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix sliced peaches with sugar and let them sit to release juices.
  3. In another bowl, whisk flour, baking powder, salt, and milk; stir in melted butter until combined.
  4. Pour batter into the greased dish and layer peach mixture on top without stirring.
  5. Bake for 40-45 minutes until golden brown and bubbly.

Nutrition