Snowy Almond White Chocolate Toffee
Indulge in this delightful Snowy Almond White Chocolate Toffee—an irresistible blend of buttery toffee, creamy white chocolate, and crunchy almonds that will brighten any day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 cups white chocolate chips
- 1 cup sliced almonds (toasted)
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy removal and cleanup.
- Cook the Toffee Mixture: In a medium saucepan over medium heat, melt together the unsalted butter, granulated sugar, and light corn syrup. Stir constantly until the mixture turns a golden brown color (about 5-7 minutes).
- Pour It Out: Quickly pour the toffee mixture onto the prepared baking sheet. Spread it evenly with a spatula before it cools.
- Add the White Chocolate: While the toffee is still warm, sprinkle the white chocolate chips evenly over the top. Let them sit for about three minutes to soften before spreading them smoothly across the surface.
- Sprinkle Those Almonds: Generously sprinkle toasted sliced almonds on top of the melted white chocolate. Press them down slightly to adhere.
- Cool and Break: Allow the toffee to cool completely at room temperature or refrigerate for quicker results. Once set, break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg