Smoky Roasted Tomato Ramen
Warm your soul with this smoky roasted tomato ramen, featuring a vibrant broth and perfectly cooked noodles for a comforting culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 2 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 4 oz ramen noodles
- 1 pint cherry tomatoes
- 4 garlic cloves
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Fresh basil or cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread cherry tomatoes and garlic cloves on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then toss to coat. Roast for about 20 minutes until blistered and fragrant.
- While the tomatoes roast, pour vegetable broth into a large pot and bring it to a simmer over medium heat. Stir in soy sauce and sesame oil.
- In another pot, cook ramen noodles according to package instructions until al dente. Drain and set aside.
- Once roasted, add tomatoes and garlic to the simmering broth. Allow to mingle on low heat for an additional five minutes.
- Place cooked noodles in serving bowls and ladle the smoky broth with roasted tomatoes over them. Garnish with fresh basil or cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg