Smoked Salmon Carbonara
Experience a delightful twist on a classic Italian favorite with smoked salmon carbonara. This creamy pasta dish pairs perfectly cooked spaghetti with rich, delicate smoked salmon, creating an unforgettable meal that’s both quick and impressive. Ideal for weeknight dinners or special occasions, each bite offers a symphony of flavors and textures. Elevate your dining experience with this luxurious yet easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 oz smoked salmon, diced
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 1 tbsp olive oil (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a bowl, whisk together eggs, heavy cream, Parmesan cheese, and black pepper.
- In a skillet over medium heat, warm olive oil (if using) and gently fold in the smoked salmon.
- Add drained spaghetti to the skillet and pour over the egg mixture. Toss quickly while adding reserved pasta water until creamy.
- Remove from heat, adjust seasoning if needed, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg