Smoked Brisket & Beer Cheese Pretzel Bombs
Indulge in the ultimate game-day treat with these Smoked Brisket & Beer Cheese Pretzel Bombs. Each bite offers a perfect blend of smoky brisket and creamy beer cheese, encased in a warm, chewy pretzel crust. Ideal for gatherings or casual get-togethers, these flavorful bites are sure to impress your guests and elevate any occasion. Serve them warm with extra dipping sauce for an irresistible snack!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 pretzel bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded smoked brisket
- 1 cup sharp cheddar cheese
- 1/2 cup beer (lager recommended)
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp coarse sea salt (plus more for topping)
- 1/4 cup baking soda
- 1 cup warm water
Instructions
- Prepare the filling by heating the beer and cheese in a saucepan over medium heat until smooth. Stir in the shredded brisket until well-coated.
- Make the pretzel dough by combining flour, yeast, sugar, and warm water. Knead until smooth and let rise for about an hour until doubled.
- Preheat oven to 425°F (220°C). Divide the dough into equal pieces, flatten them, and place about one tablespoon of filling in the center. Seal tightly.
- Boil a large pot of water with baking soda. Drop each pretzel bomb into boiling water for 30 seconds, then remove with a slotted spoon.
- Place on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel bomb (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg