Slow Cooker Garlic Butter Beef with Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, where tender beef meets creamy potatoes in a delightful garlic butter sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 lbs Beef Chuck Roast
- 1.5 lbs Baby Potatoes
- 6 cloves Fresh Garlic, minced
- 1/2 cup Unsalted Butter, cubed
- 2 cups Low-Sodium Beef Broth
- 1 large Onion, chopped
- 1 tsp Thyme (fresh or dried)
- Salt and Pepper to taste
Instructions
- Chop the onion and mince the garlic. Set aside the baby potatoes whole for even cooking.
- In a hot skillet over medium-high heat, sear each side of the beef chuck roast until browned to enhance flavor.
- Place the seared beef in the slow cooker.
- Add chopped onions, minced garlic, and whole baby potatoes on top.
- Pour in beef broth until ingredients are just covered.
- Scatter cubed butter and thyme over the mixture.
- Cover and cook on low for about 8 hours or high for approximately 4 hours until fork-tender.
- Once cooked, shred the beef inside the pot using two forks and stir everything together before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg