Slow Cooker Creamy Tortellini Soup
Slow Cooker Creamy Tortellini Soup is a heartwarming dish that combines tender cheese tortellini with a rich, velvety broth infused with aromatic herbs. Perfect for chilly nights or family gatherings, this soup requires minimal effort and delivers maximum flavor. Just set it in the slow cooker and enjoy the delightful aroma as it simmers to perfection. Pair with crusty bread for a cozy meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and gathering all items.
- In the slow cooker, mix vegetable broth, minced garlic, Italian seasoning, salt, and pepper.
- Add the cheese tortellini into the mixture, ensuring even distribution.
- Cover and cook on low for about 4 hours until tortellini are tender; stir occasionally.
- Stir in heavy cream and fresh spinach; cook for an additional 15-20 minutes until spinach wilts.
- Serve hot with crusty bread or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg