Slow Cooker Chicken Wings
Slow Cooker Chicken Wings are the ultimate crowd-pleaser, perfect for game day or casual gatherings. Tender chicken wings simmered in a flavorful homemade sauce create an irresistible dish that is both easy to prepare and deliciously satisfying. With just a few simple ingredients and minimal effort, you can whip up these mouthwatering wings that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds chicken wings (fresh or thawed)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup barbecue sauce
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp Sriracha sauce
Instructions
- Pat dry the chicken wings with paper towels and season with salt, pepper, and garlic powder.
- In a bowl, mix together barbecue sauce, honey, Sriracha, and apple cider vinegar until smooth.
- Place the seasoned wings in the slow cooker and pour the sauce over them, ensuring they are well-coated.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches at least 165°F (74°C).
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 375
- Sugar: 14g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg