Irresistible Skull Potato Bites
Delight your guests this Halloween with Irresistible Skull Potato Bites. These fun and flavorful snacks feature crispy potato skins filled with a creamy, cheesy mixture that’s sure to impress. Shaped like skulls, they add a playful twist to your spooky gathering, combining delicious taste with eye-catching presentation. Perfect as an appetizer or party snack, these bites are easy to make and will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 1 tsp seasoned salt
- ½ cup sliced black olives (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes and pierce with a fork. Bake directly on oven rack for 45-60 minutes until tender.
- Cool slightly, then cut each potato in half lengthwise and scoop out most of the flesh, leaving a ¼-inch shell.
- In a bowl, mix scooped potato flesh with cheddar cheese, sour cream, green onions, and seasoned salt until smooth.
- Fill each potato skin with the mixture, packing tightly. Place on a baking sheet and bake for another 15-20 minutes until golden.
- Garnish with sliced black olives to create spooky eyes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg