Simple Thai Chicken Soup
Indulge in the vibrant flavors of Simple Thai Chicken Soup. This aromatic dish features tender chicken, creamy coconut milk, and a medley of fresh herbs and spices, transporting you to the bustling streets of Thailand with every spoonful. Perfect for cozy dinners or festive gatherings, this soup is a heartwarming experience that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 2 stalks lemongrass, bruised
- 4 cups chicken broth
- Salt to taste
- Fresh cilantro for garnish
- Sliced red chili peppers for garnish (optional)
Instructions
- Finely chop the garlic and ginger. Bruise the lemongrass stalks with a knife to release their oils.
- In a large pot over medium heat, add 1 tbsp oil. Once hot, add chicken thighs and cook until browned on both sides (5-7 minutes).
- Pour in coconut milk and chicken broth; add garlic, ginger, and bruised lemongrass. Bring to a gentle simmer.
- Let it simmer on low heat for about 20 minutes until the chicken is cooked through.
- Remove the chicken, shred it using two forks, return it to the pot along with any accumulated juices.
- Adjust seasoning with salt if needed. Serve hot in bowls garnished with cilantro and red chili slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg