Shrimp Bruschetta with Feta
Shrimp Bruschetta with Feta is a vibrant appetizer that combines succulent shrimp, juicy cherry tomatoes, and creamy feta cheese on crispy baguette slices. This dish is perfect for any occasion, from casual gatherings to elegant dinner parties, offering a delightful burst of flavors and textures in every bite. Impress your guests with this easy-to-make treat that celebrates fresh ingredients and culinary creativity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1 baguette, sliced into 1/2-inch pieces
- 1/4 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes until golden brown.
- In a skillet over medium heat, add olive oil. Sauté the seasoned shrimp for 3-4 minutes until pink and opaque. Remove from heat.
- In a bowl, combine cherry tomatoes, feta cheese, basil, olive oil, salt, and pepper. Mix gently.
- Spoon the shrimp mixture onto toasted baguette slices generously.
- Serve immediately on a platter; drizzle with extra olive oil if desired.
Nutrition
- Serving Size: 2 bruschetta (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg