Savory Low Carb Philly Cheesesteak Casserole
Indulge in the rich, savory taste of a classic Philly cheesesteak with a healthy twist! This Savory Low Carb Philly Cheesesteak Casserole features tender ground beef, creamy cheese, and colorful bell peppers, all baked to perfection. It’s a quick and satisfying dish that delivers all the flavors you love—without the carbs. Perfect for weeknight dinners or special occasions, this casserole will win over friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, sliced thinly
- 1 cup bell peppers (mixed green and red), sliced
- 8 oz fresh mushrooms, sliced
- 8 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add sliced onions, bell peppers, and mushrooms to the skillet; sauté for about 5 minutes until tender.
- Lower the heat and mix in softened cream cheese until well combined.
- Season with garlic powder, salt, and pepper; stir to distribute evenly.
- Transfer the mixture to the prepared baking dish. Top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg