Savory Breakfast Pop-Tarts
Savory Breakfast Pop-Tarts are a delightful fusion of flaky pastry and hearty fillings, perfect for any morning. These pastries are easy to prepare and can be customized to suit your taste, making them an ideal option for breakfasts on-the-go or leisurely brunches with friends. Filled with melty cheese, diced ham, or fresh vegetables, each bite is bursting with flavor. Prepare them ahead of time, freeze for later use, and enjoy a homemade breakfast that satisfies both sweet and savory cravings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp salt
- 6–8 tbsp ice water
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced ham or cooked vegetables
Instructions
- In a bowl, mix flour and salt; add cold butter until crumbly. Gradually add ice water until dough forms. Wrap and chill for 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out dough to about 1/8 inch thick; cut into rectangles (3×5 inches).
- Place half on the baking sheet, fill with cheese and ham or vegetables, leaving edges clear.
- Top with remaining rectangles; seal edges with a fork.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg