Savory Acorn Squash with Brie & Cranberry
Delight in the fall flavors of our Savory Acorn Squash Recipe with Brie and Cranberry. This stunning dish showcases roasted acorn squash filled with creamy brie cheese and tart cranberries, offering a perfect balance of sweet and savory. Ideal for festive gatherings or a cozy dinner, this recipe is not only delicious but also serves as an impressive centerpiece on your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium acorn squashes
- 6 oz brie cheese, diced
- 1 cup dried unsweetened cranberries
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut each acorn squash in half lengthwise and scoop out the seeds. Drizzle olive oil inside each half and season with salt and pepper. Place cut-side down on the baking sheet.
- Roast the squash for 25-30 minutes or until tender.
- While roasting, mix diced brie, cranberries, and thyme in a bowl.
- Once the squash is tender, flip them over and fill each half generously with the brie mixture. Return to the oven for another 10-15 minutes until cheese is melted.
- Let cool slightly before serving; garnish with extra thyme if desired.
Nutrition
- Serving Size: 1 stuffed acorn squash half (approximately 175g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg