Salted Caramel Chocolate Chip Cookie Bars
Indulge in the ultimate dessert with Salted Caramel Chocolate Chip Cookie Bars—a delightful blend of chewy cookie goodness and rich salted caramel. Perfect for gatherings or cozy nights in, these bars offer an unforgettable flavor experience that will satisfy your sweet tooth and leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- Gradually combine the dry ingredients into the wet mixture until just mixed. Avoid overmixing.
- Fold in chocolate chips. Spread half of the dough into the prepared dish, drizzle with salted caramel sauce, then top with remaining dough.
- Bake for 25–30 minutes or until golden brown around the edges. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg