Salmon Patties
Salmon patties are a delectable fusion of flaky salmon, fresh herbs, and spices, all enveloped in a crispy golden crust. Perfect for any occasion, these nutritious delights evoke the warmth of comfort food while satisfying your cravings. Whether served as a light lunch or an impressive appetizer, they promise to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup green onions, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook the salmon by baking at 350°F for 15-20 minutes or steaming until flaked. Let cool and flake into a bowl.
- Mix in breadcrumbs, eggs, green onions, Dijon mustard, lemon juice, salt, and pepper until combined.
- Shape mixture into small patties (about 3 inches wide).
- Heat oil in a skillet over medium heat and cook each patty for about 4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm with a dipping sauce or salad.
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg