Rustic Campfire Beef and Potato Casserole
Satisfy your cravings with this Rustic Campfire Beef and Potato Casserole, a comforting dish that combines tender beef, creamy potatoes, and melted cheese. Perfect for cozy family dinners or campfire gatherings, this casserole is not only hearty but also easy to prepare. Each bite offers a delightful blend of flavors and textures that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, sliced thinly
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- Salt and pepper, to taste
- 1 tsp dried thyme or rosemary
Instructions
- Preheat the oven to 375°F (190°C). Wash and peel the potatoes, then slice them into thin rounds. Chop the onion and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat. Add onions and garlic; sauté until softened.
- In a greased baking dish, layer half of the sliced potatoes followed by half of the beef mixture. Repeat layers. Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
- Let cool slightly before serving hot from the oven.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg