Rocky Road Brownies
Indulge in these rich and fudgy Rocky Road Brownies, overflowing with gooey marshmallows and crunchy nuts for a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan (9×9 inches) or line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
- Allow the butter mixture to cool slightly, then whisk in eggs one at a time. Stir in vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in mini marshmallows, chopped nuts, and half of the chocolate chips into the brownie batter.
- Pour the batter into your prepared baking pan and spread it evenly. Sprinkle remaining chocolate chips on top.
- Bake for about 25-30 minutes until edges are firm but center is still soft. Cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg