Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful combination of sweet and savory with Roasted Sweet Potato Rounds topped with honey and feta cheese. These tender, golden-brown rounds are perfect for any occasion, whether served as an appetizer or a side dish. The natural sweetness of sweet potatoes, paired with the creamy feta and a drizzle of honey, creates a delicious flavor experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into ½-inch rounds
- 2 tbsp extra virgin olive oil
- 3 tbsp pure honey
- ¼ cup crumbled feta cheese
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sliced sweet potatoes with olive oil, salt, pepper, and fresh thyme until well coated.
- Spread the sweet potato rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes until golden brown, flipping halfway through.
- Remove from the oven; drizzle honey over warm sweet potatoes and sprinkle with crumbled feta.
- Serve immediately, garnished with additional thyme if desired.
Nutrition
- Serving Size: 4 rounds (130g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg