Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a vibrant and flavorful dish, perfect for appetizers or side dishes that delight both the eyes and palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into ½-inch rounds
- 2 tbsp extra virgin olive oil
- 3 tbsp honey
- ½ cup crumbled feta cheese
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into rounds about half an inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper, ensuring they have space between them.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven, drizzle warm honey over each round, and sprinkle crumbled feta on top while still hot.
- Transfer to a serving platter and garnish with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 3 rounds (110g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg