Roasted Butternut Squash with Cranberries and Feta
Roasted Butternut Squash with Cranberries and Feta is a vibrant autumn dish that beautifully balances sweet and savory flavors. Golden chunks of caramelized squash mingle with tart cranberries and creamy feta, creating a delightful experience for your taste buds. Perfect for cozy dinners or festive gatherings, this dish not only adds color to your table but also impresses guests with its deliciousness. Easy to prepare, it’s an ideal side or stand-alone salad that captures the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 1 cup fresh cranberries
- 1 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cube the butternut squash into uniform pieces (about 1 inch).
- In a large bowl, toss the cubed squash with olive oil, salt, and pepper until well coated.
- Spread the seasoned squash evenly on the baking sheet and roast for about 25-30 minutes until tender and lightly browned.
- Remove from the oven, sprinkle cranberries over the squash, then return to roast for an additional 10 minutes.
- Once done, transfer to a serving platter and top with crumbled feta cheese. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg