Reuben Pretzel Sliders
Indulge in these mouthwatering pretzel sliders, featuring layers of savory flavors wrapped in a soft, golden-brown pretzel bun. Perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 soft pretzel buns
- 1 pound thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup rinsed and drained sauerkraut
- 1/2 cup Thousand Island dressing
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Buns: Slice each pretzel bun in half horizontally without cutting all the way through.
- Assemble Your Sliders: Spread a generous layer of Thousand Island dressing on both halves of each bun. Layer on corned beef, sauerkraut, and Swiss cheese. Replace the top half of the bun.
- Brush with Butter: In a small bowl, mix melted butter with garlic powder. Brush this mixture over the tops of each assembled slider.
- Bake Them Up: Place sliders on the prepared baking sheet and bake for 15-20 minutes or until golden brown and melty.
- Serve and Enjoy: Allow to cool slightly before transferring to a serving platter. Serve with chips or pickles.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg