Reuben Balls with Spicy Thousand Island Dipping Sauce
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delectable twist on the classic Reuben sandwich, perfectly crafted into bite-sized morsels. These crispy balls are filled with savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all paired with a zesty dipping sauce that adds an exciting kick. Ideal for gatherings or casual weeknight dinners, they offer a satisfying crunch and rich flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely chopped corned beef
- 1/2 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1/2 cup seasoned breadcrumbs
- 1 large egg
- For the sauce: 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tsp hot sauce (adjust to taste)
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a bowl, mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, and egg until well combined.
- 3. Roll the mixture into balls (about 2 tablespoons each) and place them on the baking sheet.
- 4. Bake for 20-25 minutes until golden brown.
- 5. For the dipping sauce, combine ketchup, mayonnaise, and hot sauce in a bowl.
- 6. Serve warm alongside the spicy dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 315mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg