Irresistible Red Velvet Cheesecake Fudge
Indulge in this vibrant Red Velvet Cheesecake Fudge, a delightful blend of creamy cheesecake and rich fudge that will impress at any gathering or satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup butter
- 1/2 cup white chocolate chips
Instructions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Butter: In a small saucepan over low heat, melt the butter until completely liquid. Remove from heat.
- Combine Ingredients: In a mixing bowl, mix the melted butter with the sweetened condensed milk and red velvet cake mix until well blended into a thick batter.
- Create the Cheesecake Mixture: In another bowl, blend softened cream cheese with powdered sugar until smooth. Fold in white chocolate chips.
- Layer the Fudge: Pour half of the red velvet mixture into the prepared pan. Spread evenly and dollop spoonfuls of the cheesecake mixture on top. Use a knife or skewer to gently swirl together.
- Chill Until Set: Pour the remaining red velvet mixture over the top, spreading evenly. Refrigerate for at least four hours or until set.
- Serve: Once set, slice into squares and enjoy!
Nutrition
- Serving Size: 1 square (45g)
- Calories: 172
- Sugar: 17g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg