Quick Halloween Brimstone Bread
This Quick Halloween Brimstone Bread captures the essence of the spooky season with its vibrant color and delightful flavor. With a golden crust and a perfect blend of savory spices and a hint of sweetness, this bread is sure to be a crowd-pleaser at your Halloween gatherings. Easy to make, it’s perfect for pairing with dips, soups, or as a festive snack on its own. Get ready to impress your guests with this enchanting treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp honey
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water and honey. Sprinkle yeast over the top and let it stand for about five minutes until frothy.
- Mix Dry Ingredients: In another bowl, whisk together flour, salt, garlic powder, and paprika. Gradually add to the yeast mixture until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about eight minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for one hour or until doubled in size.
- Shape and Bake: Preheat oven to 375°F (190°C). Punch down the dough, shape it into a loaf, place on a greased baking sheet, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg