Quick Cinnamon Sugar Cruffins
Indulge in the heavenly delight of Quick Cinnamon Sugar Cruffins! These flaky pastries combine the warmth of cinnamon with a sweet sugar coating, creating an irresistible treat that’s perfect for breakfast or as an afternoon snack. With a few simple ingredients and easy steps, you can enjoy these gourmet-inspired delights fresh from your oven. Get ready to impress family and friends with this quick and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Prepare a muffin tin with paper liners or grease it lightly.
- Roll out thawed puff pastry on a floured surface, cutting each sheet into rectangles about 4×6 inches.
- In a bowl, mix granulated sugar and cinnamon. Reserve some for topping later.
- Brush melted butter over each rectangle and sprinkle with the cinnamon sugar mixture. Roll tightly from one end to the other.
- Twist each rolled pastry and place upright in the muffin tin without overcrowding.
- Bake for 15-20 minutes until golden brown. Brush with melted butter and sprinkle remaining cinnamon sugar on top before serving warm.
Nutrition
- Serving Size: 1 cruffin (55g)
- Calories: 180
- Sugar: 6g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg