Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the perfect autumn treat, combining the warm flavors of spiced pumpkin with melted chocolate and gooey marshmallows. These cookies have a delightful crunch on the outside while remaining soft and chewy inside, making them irresistible. Ideal for cozy gatherings or quiet nights at home, they evoke memories of fall evenings spent by the fire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup pumpkin puree (canned or homemade)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Mix in pumpkin puree and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just blended.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg