Pumpkin S’mores Cookies
Indulge in the cozy flavors of fall with these Pumpkin S’mores Cookies. Each cookie combines the warm, spiced notes of pumpkin with rich chocolate and gooey marshmallows, creating a delightful treat perfect for chilly evenings. Whether you’re gathered around a fire or enjoying a movie night, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, cream softened butter with brown and granulated sugar until light and fluffy.
- Mix in pumpkin puree until smooth, then gradually blend in dry ingredients until just combined.
- Fold in mini marshmallows and chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden brown. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg