Pumpkin Gnocchi Bake
Pumpkin Gnocchi Bake is a cozy, comforting dish that brings together soft gnocchi, creamy pumpkin sauce, and a crispy breadcrumb topping. This delightful bake is infused with the warm flavors of sage and Parmesan cheese, making it the perfect centerpiece for autumn gatherings or chilly evenings at home. Easy to prepare and packed with nutrients, this recipe will warm your heart and satisfy your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 10 fresh sage leaves, chopped
- 1/2 cup plain breadcrumbs (or panko)
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil salted water in a large pot and cook gnocchi until they float (2-3 minutes). Drain and set aside.
- In a medium saucepan over medium heat, combine heavy cream, pumpkin puree, half of the Parmesan cheese, and chopped sage. Stir until warmed through (about 5 minutes).
- Gently fold cooked gnocchi into the sauce until fully coated. Transfer to the prepared baking dish.
- Sprinkle remaining Parmesan cheese and breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1/6 of the bake (approx. 200g)
- Calories: 368
- Sugar: 3g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 56mg