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Irresistible Pumpkin Chai Cookies

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Irresistible Pumpkin Chai Cookies are a cozy autumn treat, blending warm spices and pumpkin for a delightful experience in every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup softened butter

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, chai spice blend, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about three minutes).
  4. Add Wet Ingredients: Mix in the canned pumpkin puree, eggs, and vanilla extract until fully combined.
  5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients and mix until just combined.
  6. Scoop & Bake: Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 12-15 minutes or until golden around the edges but still soft in the center.
  7. Cool & Enjoy: Let cool on the baking sheet for a few minutes before transferring to wire racks. Enjoy warm or store in an airtight container.

Nutrition

Find it online: https://sugarspooned.com/irresistible-pumpkin-chai-cookies-cozy-autumn-treats/