Irresistible Pumpkin Brookies
Experience the perfect blend of pumpkin and chocolate in these soft, chewy brookies—an autumn delight that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup canned pumpkin puree (100% pure)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
- Add eggs and vanilla extract; mix until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- In a separate bowl, mix canned pumpkin puree with cinnamon, nutmeg, and additional granulated sugar until well blended.
- Pour half of the brownie batter into your prepared pan.
- Spoon dollops of pumpkin mixture over it and top with remaining brownie batter. Use a knife to swirl gently.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brookie (approximately 60g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg