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Irresistible Puff Pastry Apple Strudel Recipe

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Indulge in the delightful layers of flaky pastry and spiced apples, creating a warm, comforting dessert perfect for any occasion.

Ingredients

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  • 2 sheets puff pastry (thawed)
  • 4 cups apples (peeled, cored, and thinly sliced)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp fresh lemon juice
  • 4 tbsp unsalted butter (melted)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Let sit for 10 minutes.
  3. On a floured surface, roll out each puff pastry sheet until thin but sturdy.
  4. Place the apple mixture along one edge of each pastry sheet and roll tightly to form a strudel.
  5. Brush the edges with melted butter to seal.
  6. Transfer to a parchment-lined baking sheet and brush with beaten egg for a golden finish.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.

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