Irresistible Puff Pastry Apple Strudel Recipe
Indulge in the delightful layers of flaky pastry and spiced apples, creating a warm, comforting dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 4 cups apples (peeled, cored, and thinly sliced)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp fresh lemon juice
- 4 tbsp unsalted butter (melted)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Let sit for 10 minutes.
- On a floured surface, roll out each puff pastry sheet until thin but sturdy.
- Place the apple mixture along one edge of each pastry sheet and roll tightly to form a strudel.
- Brush the edges with melted butter to seal.
- Transfer to a parchment-lined baking sheet and brush with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg