Pizza Cottage Cheese Bake
Indulge in the flavors of pizza with a nutritious twist! The Pizza Cottage Cheese Bake combines creamy cottage cheese, melty mozzarella, and vibrant vegetables to create a satisfying dish that’s perfect for any occasion. Each slice offers a heartwarming experience reminiscent of family gatherings, making it a delightful addition to your dinner table. This protein-packed meal is not only delicious but also easy to prepare, ensuring you can enjoy a wholesome dish without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup pizza sauce
- 2 tsp Italian seasoning
- 1 cup chopped bell peppers (mixed colors)
- 1 cup sliced mushrooms
- ½ cup sliced black olives
Instructions
- Preheat oven to 375°F (190°C). Grease a medium baking dish.
- In a bowl, mix cottage cheese, half of the mozzarella, Italian seasoning, salt, and pepper.
- Spread half of the mixture in the baking dish. Layer with bell peppers and mushrooms, then top with pizza sauce.
- Add remaining cottage cheese mixture on top of the sauce and sprinkle with black olives and remaining mozzarella.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg