Irresistible Pistachio Tart with Creamy Pistachio Paste Magic
Indulge in the luxurious flavors of this Irresistible Pistachio Tart with Creamy Pistachio Paste Magic. With a buttery, flaky crust and a rich, creamy pistachio filling, this dessert is perfect for any occasion. It’s not just a treat; it’s a delightful experience that brings joy to your gatherings and quiet evenings alike. Each slice is a blend of nutty goodness and sweet enchantment that will transport you straight to the Mediterranean.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup pistachio paste
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the sifted flour to form a dough.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- Line with parchment paper, fill with pie weights or dried beans, and blind bake for 15 minutes. Remove weights and bake for another 10 minutes until golden brown.
- While the crust cools, whisk together eggs and sugar until smooth. Stir in heavy cream and pistachio paste until well combined.
- Pour the pistachio filling into the cooled crust and bake for an additional 30-35 minutes, or until set but slightly jiggly.
- Allow to cool completely before slicing. Serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg