Pistachio Cream Cookies
Pistachio Cream Cookies are a delightful fusion of nutty goodness and creamy sweetness that will captivate your taste buds. Each cookie features a crunchy exterior that gives way to a luscious pistachio-infused center, making them an irresistible treat for any occasion. Perfect for afternoon tea or as a special gift, these cookies are sure to impress friends and family with their unique flavor and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/3 cup finely chopped pistachio nuts
- 1 tsp pistachio extract
- 1 large egg
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add the egg and pistachio extract; mix well until combined.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Fold in chopped pistachios gently.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg