Pesto Pasta with Roasted Tomatoes
Pesto Pasta with Roasted Tomatoes is a vibrant and flavorful dish that brings together the earthy notes of fresh basil, creamy Parmesan, and the sweetness of roasted cherry tomatoes. Perfect for any occasion, this pasta dish not only satisfies but also delights the palate with its rich aroma and delightful textures. Whether you’re hosting a family dinner or enjoying a quiet night at home, this recipe will elevate your meal experience to new heights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes, halved
- 2 cups fresh basil leaves
- 1/3 cup pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Halve cherry tomatoes and place on a baking sheet. Drizzle with olive oil, seasoning with salt and pepper.
- Roast tomatoes for 20-25 minutes until tender and caramelized.
- Boil salted water in a large pot, add pasta, and cook until al dente. Reserve 1/2 cup pasta water before draining.
- In a food processor, blend basil, pine nuts, garlic, Parmesan, and olive oil until smooth. Adjust consistency with reserved pasta water if needed.
- Toss drained pasta with pesto in a large bowl; gently fold in roasted tomatoes.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg