Irresistible Persimmon Chutney Recipe
Elevate your meals with this sweet and tangy persimmon chutney, bursting with flavors that perfectly complement a variety of dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 ripe persimmons, peeled and chopped
- 1 medium yellow onion, diced
- 1 inch fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cinnamon stick
- 4 whole cloves
Instructions
- 1. Prepare Your Ingredients: Peel and chop the ripe persimmons into small pieces. Dice the onion and mince the garlic and ginger.
- 2. Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté the diced onion until translucent, about five minutes. Add minced garlic and ginger, cooking until fragrant.
- 3. Combine Everything: Add the chopped persimmons to the pot along with brown sugar, apple cider vinegar, cinnamon stick, and cloves. Stir to combine.
- 4. Simmer Away: Bring the mixture to a gentle simmer over medium-low heat. Let it bubble for about 30 minutes while stirring occasionally until thickened.
- 5. Blend It Up: Remove from heat and take out the cinnamon stick. If you prefer a smoother chutney, blend half of it using an immersion blender.
- 6. Cool & Store: Allow the chutney to cool before transferring it into jars. Store in the fridge for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg