Parmesan Garlic Roasted Carrots
Indulge in the mouthwatering delight of Parmesan Garlic Roasted Carrots, a perfect side dish that marries sweet, tender carrots with the savory essence of garlic and the rich creaminess of Parmesan cheese. These roasted beauties not only elevate any meal but also bring vibrant color to your table. Easy to prepare and packed with flavor, they are destined to become a favorite at family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, washed and peeled
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the carrots into uniform pieces, about 2 inches long.
- In a bowl, toss carrots with olive oil, minced garlic, salt, and pepper until evenly coated.
- Add grated Parmesan and mix gently for even distribution.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender, stirring halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg