Parmesan Crusted Chicken With Creamy Garlic Sauce
Indulge in a culinary experience with this Parmesan Crusted Chicken, perfectly enveloped in a creamy garlic sauce. Each bite offers a delightful crunch from the golden crust, complemented by the richness of the sauce, making it ideal for family dinners or special occasions. This dish doesn’t just satisfy hunger; it evokes warmth and nostalgia, reminiscent of cherished gatherings around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned bread crumbs
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a bowl, mix Parmesan cheese and bread crumbs. Dredge each chicken breast in this mixture until coated.
- Place coated chicken on the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- While chicken bakes, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant, then add chicken broth and simmer for 5 minutes.
- Reduce heat, stir in heavy cream, and simmer until thickened (about 3 minutes). Season with salt and pepper.
- Serve baked chicken topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (192g)
- Calories: 490
- Sugar: 2g
- Sodium: 770mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 175mg