Pancake Sausage Casserole
Indulge in a morning delight with this Pancake Sausage Casserole that perfectly blends fluffy pancakes and savory sausage into one delicious dish. This hearty casserole is ideal for family brunches, holiday gatherings, or any special occasion, offering an explosion of flavors with every bite. Drizzled with maple syrup and served warm, it’s a comforting start to your day that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 pound breakfast sausage links (cooked and diced)
- 1/4 cup maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the sausage links in a skillet over medium heat until browned. Slice into bite-sized pieces.
- In a bowl, whisk together pancake mix, eggs, and milk until smooth.
- Pour half the batter into the greased dish, layer cooked sausage on top, then add the remaining batter.
- Bake for 25-30 minutes until golden brown and set in the middle.
- Let cool slightly before slicing; serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 130mg