Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are a delectable treat that perfectly blends crispy phyllo pastry with creamy feta cheese, all elevated by a drizzle of sweet and spicy chili honey. Ideal as an appetizer or snack, these rolls promise to impress your guests at any gathering. Their delightful crunch and rich flavor make them irresistible, ensuring they’ll be a hit on your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings (8 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 sheets phyllo dough
- 3 tbsp chili honey
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh dill or oregano, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the phyllo dough on a clean surface and cut it into strips about 4 inches wide.
- Place feta on one end of each strip, sprinkle with herbs, then fold sides over and roll tightly.
- Position rolls seam-side down on the baking sheet and brush lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Drizzle with chili honey before serving.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 330
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg